Education & Experience

• University of Wisconsin, Madison, WI
  Bachelors degree in Food Science and Nutrition
• University of Minnesota, University of Wisconsin
  Woman's Crew Team, National Competitor
• Culinary Arts and Services, Chicago, IL
• Food on Film, Mpls. MN
• Cooking at Restaurants Around the Country
  • The Gollywobbler, Friday Harbor, WA
  • Topnotch in Stowe, Stowe, VT
  • Sugarbush Inn, Sugarbush Valley, VT
  • Sardi's Dinner Theatre, NYC
• State of Wisconsin Governors Residence "Special Event Chef"

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