Education & Experience

  • University of Wisconsin, Madison, WI
    Bachelors degree in Food Science and Nutrition
  • University of Minnesota, University of Wisconsin
    Woman's Crew Team, National Competitor
  • Culinary Arts and Services, Chicago, IL
  • Food on Film, Mpls. MN
  • Cooking at Restaurants Around the Country
    • The Gollywobbler, Friday Harbor, WA
    • Topnotch in Stowe, Stowe, VT
    • Sugarbush Inn, Sugarbush Valley, VT
    • Sardi's Dinner Theatre, NYC
  • State of Wisconsin Governors Residence "Special Event Chef"